SlicR | Commercial Grade Meat Slice

The SlicR Classic by Foodlogistik is a high-output commercial grade meat slicer designed for cutting and portioning fresh and tempered frozen meat. It is ideal for butcher shops and supermarkets, offering fast and accurate slicing for various meat products, including chops, bacon, roast meat, sausages, and cold cuts. The SlicR Classic has been built with a German character, featuring a stainless steel construction for durability and hygiene. It offers an infinitely variable thickness adjustment from 1 to 32 mm, ensuring precise and consistent cuts. The machine can handle products at temperatures down to -4°C, making it suitable for a wide range of applications.

Technical data

Classic 21 Classic 21+ Classic 25 Classic 25+ Classic 36
connected load kW 2,7 2,7 3,5 3,5 4,5
chamber size mm 210×230 x750 210×230 x1050 250×240 x700 250×240 x1100 360×220 x700
cutting length mm 1-32 1-32 1-32 1-32 1-32
length/width height mm 1860×800 x1340 1860×800 x1340 1860×800 x1340 1860×800 x1340 1860×800 x1340
weight kg 240 260 320 360 400
cutting rate 200/400 200/400 200/400 200/400 200
single/double blade