This enological innovation ensures that a wine range aged in ancient oak barrels will be distinctive and profitable. It was designed using a precise combination of oak species with specific maturation and firing. This unique enological tool ensures a complex sensory profile that can be reproduced.
Our alternative products are a top-of-the-range enological response for every method of introducing oak aromas into wine. Our research progress on wine/oak interactions has enabled us to develop products suitable for different positions in a wine range.
These products come from the same oak selection and proactive maturation processes as rough staves used to make SEGUIN MOREAU barrels. Each one gives a different style that is appropriate for your wine-making tools and wines.