The SlicR Classic by Foodlogistik is a high-output commercial grade meat slicer designed for cutting and portioning fresh and tempered frozen meat. It is ideal for butcher shops and supermarkets, offering fast and accurate slicing for various meat products, including chops, bacon, roast meat, sausages, and cold cuts. The SlicR Classic has been built with a German character, featuring a stainless steel construction for durability and hygiene. It offers an infinitely variable thickness adjustment from 1 to 32 mm, ensuring precise and consistent cuts. The machine can handle products at temperatures down to -4°C, making it suitable for a wide range of applications.
Technical data
Classic 21 | Classic 21+ | Classic 25 | Classic 25+ | Classic 36 | ||
---|---|---|---|---|---|---|
connected load | kW | 2,7 | 2,7 | 3,5 | 3,5 | 4,5 |
chamber size | mm | 210×230 x750 | 210×230 x1050 | 250×240 x700 | 250×240 x1100 | 360×220 x700 |
cutting length | mm | 1-32 | 1-32 | 1-32 | 1-32 | 1-32 |
length/width height | mm | 1860×800 x1340 | 1860×800 x1340 | 1860×800 x1340 | 1860×800 x1340 | 1860×800 x1340 |
weight | kg | 240 | 260 | 320 | 360 | 400 |
cutting rate | 200/400 | 200/400 | 200/400 | 200/400 | 200 | |
single/double blade |