Bacon Mould Spacers
Eberhardt Bacon Spacers are precision-engineered components designed to optimise the production process of bacon products. They are suitable for use in both industry and trade, with special sizes and custom-made products available upon request. These spacers can produce fully levelled bacon products that correspond exactly to the packaging dimensions, providing a uniform and high-quality end product. The use of Eberhardt Bacon Spacers can lead to a reduction in cutting loss to less than 1% and significant savings in process time and energy of up to 50%.
Advantages:
- Product length of up to 1000 mm
- Moulding in Eberhardt special paper and foil, spice foil, netting or artificial casings possible
- Maintenance-free
- Simple operation by individuals
- Reduction of cutting loss to less than 1 %
- Significant savings in process time and energy of up to 50 %
- For use in industry and trade
- Special sizes and custom-made products available
