Description
With the semi-automatic double clippers all products – single portions or chains, long sausages, half rings or rings – can be produced efficiently. They close natural casings in diameter up to 50 mm, collagen and fibrous casings up to 90 mm, and plastic casings up to 115 mm.
The clipper can be placed as required in front of or coupled mechanically with the filler; electrical coupling is possible in addition. When the operator closes the separator, the filled casing is centred at the closure site, separated without emulsion and securely double-clipped.The casing can be cut between the two clips at the same time.
For hanging-up the sausages, loops can be inserted and clipped automatically.
- All-round device for a small budget
- Familiar Poly-clip system quality and durability
- Hygienic design
- Optional upgrades with additional functionality
- Flexible use thanks to ease of manoeuvring
Technical data
Width |
1000 — 1100 Millimetre |
Height |
1750 — 1985 Millimetre |
Weight |
98 Kilogram |
Depth |
830 Millimetre |
Compressed air |
4 — 6 bar |
